MASALA KHAKHRAS
Category : Paratha
Ingredients Quantity
wheat flour 
white til
haladi
red chilly powder
oil
salt to taste
garammasala  
jeera powder
kasoori methi 
oil for frying. 		1cup
2tsp
1/4th tsp
1/2 tsp
2 tsp
1/4
1/2tsp
1 tbsp
Method of preparation

Make a hard dough of all the ingredients with luke warm water. Divide the dough into 10 equal portions. Roll out with a rolling pin and bake on tawa both side with oil.

Serve with curd, pickles and chuntey.                                         

NOTE: if you want more spice can add some ginger, chilly and garlic paste also.
By - Mrs. Neetu Prakash