Aloo Ka Saag

Boil potatoes, cool, peel and cut into small cubes. Peel and wash ginger. Remove stems, wash and roughly chop green chillies. Grind the two to a fine paste. Whip yogurt till smooth.

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger-green chilli paste. Saute for two minutes. Add the potato pieces, mix well.

Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.

Add yogurt and cook stirring continuously. Then add half a cup of water and mix. Cook till it starts boiling.

Remove the pan from heat and serve hot.